Beginners Sourdough Class
Cost: $120
Hosted by owner of Little Loaf Bakery, Julia Castellano
You will learn…
how to make sourdough (a three day
process, start to finish in 4 hours)
how to properly scale, mix, shape, score, and bake the bread
information about yeast, flour, and the science of both
how to cultivate and keep wild culture, variations of the process of both, and much more!
an amount of knowledge and training that typically takes months to learn
You will leave with…
a packet of information (including a list of common mistakes of bread making and how to solve them)
two baked loaves (although one may be partially eaten!) and one unbaked dough for you to bake at home
the knowledge and skills to make a beautiful load of sourdough!
a couche, bench scraper, and lame to use for future loaves!
**CLASS CANCELLATION POLICY:
Please note that minimum ticket purchases need to be met in order for class to take place. If not, class will be canceled or rescheduled. You will be notified and receive a 100% refund if you do not wish to transfer to the rescheduled date.
If you have to miss your class, please email contact@littleloafbakeryilm.com. Ticket purchases will be fully refunded for any cancellation notice that is received 2 weeks (or more) prior to the date of class. Any cancellations after that are non-refundable and non transferable unless we are able to resell your ticket. Since most our classes sell out, we will work towards filling your spot with someone on our waitlist in order to issue a refund. Please note, cancellations that come through on the day of class are not refundable or transferable as it does not leave us time to fill your spot and all class prep is done the day prior to class date.