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Mother’s Day Cake Decorating - fault line

Mother’s day CAke decorating class - fault line technique

COST: $180

Hosted by Morgan, of Speciality Cakes by Morgan


Grab a mom, sister, daughter, or other special lady in your life and come out for a Mother’s Day themed class! In this class, you’ll learn the fault line technique of buttercream application. Students will be provided a pre-iced 2 layer vanilla cake, vanilla buttercream, sprinkles, and all the piping tips, tools, and dyes you’ll need! As well as a cake board and box to take your creation home!

Cost of ticket covers two people**

(If there are three of you that would like to attend, please email contact@littleloafbakeryilm.com)

**CLASS CANCELLATION POLICY:

Please note that minimum ticket purchases need to be met in order for class to take place. If not, class will be canceled or rescheduled. You will be notified and receive a 100% refund if you do not wish to transfer to the rescheduled date.

If you have to miss your class, please email contact@littleloafbakeryilm.com. Ticket purchases will be fully refunded for any cancellation notice that is received 2 weeks (or more) prior to the date of class. Any cancellations after that are non-refundable and non transferable unless we are able to resell your ticket. Since most our classes sell out, we will work towards filling your spot with someone on our waitlist in order to issue a refund. Please note, cancellations that come through on the day of class are not refundable or transferable as it does not leave us time to fill your spot and all class prep is done the day prior to class date.

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April 19

Biscuits & Jam CLass

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June 1

French Baguette Class